A delicious and slightly spiced carrot cake with walnuts and raisins. Filled and covered in classic cream cheese frosting, topped with cinnamon sugar and chopped walnuts.

This is a 2 layer 8 inch (serves 12) as standard, or you can have it as a single layer tray cake (serves 12-14, ideal for cafes). It can also be made bigger - as a three layer 9.5 inch for an additional £20.

Allergens: Wheat, Egg, Milk, Walnuts (can be made gluten free)