Traditional butter sponge cake filled and topped with compote/jam of your choice and fresh cream or buttercream, finished with a dusting of icing sugar.

This can be made using any jam of your choice, its great with a not-too-sweet gooseberry jam, or a freshly made rhubarb compote (seasonal), lemon curd or black cherry compote.

This can either be a 2 layer 8 inch (serves 12) for £55, or a larger 9.5inch (serves 16) for an additional £15.

Allergens: Wheat, Milk, Egg